Small Plates

Three Local Artisanal Cheeses15

apple-rosemary jam, raisin-walnut crostini

Three Cheese Flatbread13

pecorino, aged gouda, parmesan, mission figs, prosciutto, arugula

Chick Pea Hummus9

taggiasca olive tapenade,vegetable crudité, grilled pita

Steamed Mussels12

prince edward island mussels, fresh tomatoes, basil pesto butter

Crab & Avocado Toast13

lemon dijon dressing, shaved spring radishes

Flash Fried Calamari12

apple cider mignonette, cocktail sauce

Chicken Tortilla Soupcup 4

avocado, tortilla strips

/ bowl 6

Soup Of The Daycup 4

fresh, daily housemade soup

/ bowl 6

Salads

Mixed Baby Greens6

champagne vinaigrette, spicy croutons

/ entrée 8

add blue cheese or goat cheese 2

Caesar Salad6

crispy onions, spicy croutons

/ entrée 8

add chicken to entrée 5

add shrimp 12

Kale Salad8

lemon vinaigrette, parmesan cheese, sunflower seeds

Mango Chicken Salad14

mixed greens, toasted peanuts, ginger balsamic dressing, crispy noodles

Seared Tuna Salad17

seared rare, mixed greens, ginger, green onion, radish, avocado and ginger shallot vinaigrette

Maine Lobster Cobb20

pickled shallots, egg, bacon, blue cheese, herb dressing, avocado, tomatoes

Sandwiches

Brisket Sandwich14

guinness braised brisket, swiss, balsamic onions, horseradish sauce

Murphy’s Burger13

avocado mayo, swiss, smoked bacon, choice of french fries or green salad

Chicken, Spinach & Bacon Burger12

pine nut pesto mayo, swiss cheese

Turkey Club Sandwich12

chipotle mayo, lettuce, tomato, bacon

Waldorf Chicken Salad Sandwich11

apples, walnuts, grapes, croissant

Fried Green Tomato Sandwich10

basil jalapeno mayo, arugula, red onion, goat cheese

Grilled Cheese9

cheddar & pepper jack, grilled tomato, sunny side up egg

/ add ham 2

Half Sandwich, Soup & Salad15

choice of turkey club, grilled cheese, chicken salad

Main Courses

Vegetable Pasta14

bell peppers, sweet onions, ricotta

Slow Cooked Salmon Steak19

potato gnocchi, english peas, lemon dijon sauce

Grilled Georgia Trout17

green wheat berries, spring vegetables, lemon-ginger

Linda’s Omelette13

spinach, onions, mushrooms, cheddar, choice of fries or green salad

Parmesan Crusted Chicken Breast14

lemon butter, arugula, bacon lardons, fried egg

Spinach & Sausage Meatloaf15

marinara sauce, mashed potatoes, green beans

Sides

Truffle Mac ‘N’ Cheese7

Mashed Potatoes6

Sautéed Garlic Spinach6

Local Green Beans6

Mixed Spring Vegetables6

Wilted Tuscan Kale6

Many menu items can easily be prepared vegetarian or vegan upon request.

* Items may contain nuts or are prepared in a kitchen that handles nuts.

Desserts

Three Local Artisanal Cheeses*15

fairywood thicket jam, raisin-walnut crostini

Pistachio Crème Brûlée8

shortbread cookie shell, cranberry compote

Mocha Cake8

flourless chocolate cake, espresso mousse, chocolate glaze

Salted Caramel Banana Pie8

graham craker crust, caramel mousse, maldon sea salt

Pecan Pie Cheesecake8

graham cracker crust, brown sugar cheesecake, whipped cream, candied pecans

Sticky Toffee Pudding8

vanilla ice cream, toffee sauce

Carrot Cake*8

walnut carrot cake, cream cheese icing, vanilla pineapple compote

Housemade Ice Creams and Sorbets 

one scoop 2 | three scoops 6

Dessert Trio*8

bonzo cake, tollhouse pie, vanilla bean panna cotta

Tollhouse Pie*8

dark & white chocolate, walnuts, chocolate crust, vanilla ice cream

The Bonzo8

fudge brownie, cheesecake, dark chocolate mousse

* Items may contain nuts or are prepared in a kitchen that handles nuts.