Acclaimed Chef Ian Winslade has prepared a bountiful Thanksgiving menu of exquisite dishes taking traditional holiday favorites and making them "Murphy's"...
From Our Kitchen To Your Table...
Menu (serves 4)
FIRST COURSE
Butternut Squash Soup, Apple and Ginger Cream
SECOND COURSE
Mixed Green Salad, Walnuts, Pear, Blue & Cheddar Cheese
Champagne Vinaigrette
THIRD COURSE
Roasted Boneless Brined Turkey Breasts
Maple Glazed Sweet Potatoes
Green Beans, Five Nut Vinaigrette & Fried Onions
Herbed Cornbread Stuffing, Sausage, Bacon, Leeks and Apples